COLD APPETIZERS

BAVARIA HAUS SALAD $8.95

Butter Lettuce, Tomatoes, Cucumbers, Mushrooms, Onions, Creamy Herb Vinaigrette.

CAESAR SALAD $8.95

Served with our famous Caesar dressing

add bay shrimp +$5.95

add half schnitzel +$5.95

add whole chicken breast +$9.95

TOMATO ONION SALAD $8.95

Vine Tomatoes, Sweet Onions, Creamy Haus Vinaigrette.

HERRING SALAD BISMARCK $9.95

Pickled herring in a smooth sour cream dressing.

SHRIMP COCKTAIL $9.95

Baby shrimp with a light cocktail sauce.

SIDE ORDERS ARE AVAILABLE

Side Sauce $3.00

Spätzle $4.00

Sauerkraut $3.50

Vegetables $4.00

Red Cabbage $3.50

Pan-fried Potatoes $3.50

Garlic Toast $3.00 (small) $6.00 (large)

HOT APPETIZERS

PRAWNS PROVENÇAL $12.95

Jumbo prawns sautéed with Provençal herbs and tomatoes, enhanced with Pernod.

CHAMPIGNON AU GRATIN $12.95

Mushroom caps stuffed with shrimp, béarnaise and topped with melted cheese.

ESCARGOT BOURGUIGNON $10.95

Half a dozen escargot baked in our delicious garlic herb butter.

ROASTED GARLIC POTATO PANCAKES $9.95

Topped with black forest mushroom sauce.

COQUILLE ST. JACQUES $12.95

Scallops and shrimp baked with whipped potatoes, herb sauce, and melted cheese.

SPATZLE JAEGER ART $9.95

Homemade German pasta with black forest mushroom sauce.

SPATZLE NORDSEE $12.95

Homemade German pasta with shrimp, scallops and crab meat in a Riesling sauce.

BAKED CAMEMBERT $13.95

Baked German cheese served with house-made cranberry sauce.

SOUP

GOULASH SOUP $7.95

Spicy meat and vegetable stew.

BAVARIAN STYLE LENTIL SOUP $7.95

Lentil beans and meat.

BAKED ONION SOUP $7.95

Baked with three different cheeses.

SCHNITZEL

WIENER SCHNITZEL $16.95

Lightly breaded and pan-fried to a golden brown. The base for all of our schnitzels.

SCHNITZEL CHAMPIGNON $20.95

Topped with sautéed mushrooms and béarnaise sauce.

ZIGEUNER SCHNITZEL $20.95

With bell peppers, mushrooms, tomatoes and melted cheese.

SCHNITZEL MADAGASCAR $20.95

Topped with sautéed mushrooms and green peppercorn sauce.

SCHNITZEL CORDON BLEU $22.95

Stuffed with black forest ham and Swiss cheese.

SCHNITZEL HAWAII $20.95

Topped with ham, pineapple, melted cheese and béarnaise sauce.

CHICKEN CORDON BLEU $23.95

Stuffed with black forest ham and Swiss cheese, pan-fried to a golden brown. Served with mushroom sauce.

JAEGER SCHNITZEL $20.95

Un-breaded pork tenderloin in our black forest mushroom sauce. Served with spätzle.

BLACK FOREST SCHNITZEL $20.95

Topped with black forest mushroom sauce.

SCHNITZEL CORDON BLEU CHAMPIGNON $23.95

Stufed with black forest ham and Swiss cheese, topped with sautéed mushrooms and béarnaise sauce.

SCHNITZEL AND BRATWURST $24.95

Schnitzel topped with a whole bratwurst, served with green peppercorn sauce.

SCHNITZEL PACIFIC $25.95

Topped with fresh local shrimp and béarnaise sauce.

SCHNITZEL AND PRAWNS $26.95

Schnitzel topped with jumbo prawns sautéed in a white wine sauce with

Provençal herbs and tomatoes.

SCHNITZEL CORDON BLEU PACIFIC $26.95

Stuffed with black forest ham and Swiss cheese, topped with fresh local shrimp

and béarnaise sauce.

SCHNITZEL CHARLOTTE $27.95

Topped with shrimp, crab meat, and scallop in a Riesling sauce.

SCHNITZEL OSKAR $27.95

Topped with fresh crab meat, asparagus and béarnaise sauce. All entrees are served with pan-fried potatoes, red

cabbage, and fresh vegetables.

Spätzle can be substituted for your potatoes for $1.00.

VEGETARIAN

VEGETARIAN SCHNITZEL $16.95

Delicious blend of grated vegetables, beans and whole grains in a crisp breading.

VEGGIE SCHNITZEL CHAMPIGNON $20.95

Topped with sautéed mushrooms and béarnaise sauce.

VEGGIE ZIGEUNER SCHNITZEL $20.95

Topped with bell peppers, mushrooms, tomatoes, and melted cheese.

VEGGIE SCHNITZEL PACIFIC $25.95

Topped with fresh local shrimp and béarnaise sauce.

VEGGIE SCHNITZEL OSKAR $27.95

Topped with fresh crab meat, asparagus and béarnaise sauce.

VEGGIE SCHNITZEL CHARLOTTE $27.95

Topped with shrimp, crab meat and scallop in a Riesling sauce.

SPATZLE PRIMA VERA $18.95

Homemade German pasta topped with fresh vegetables, artichoke, and

sundried tomatoes in a light herb cream sauce.

CHICKEN AND SEAFOOD

CHICKEN BREAST TOFINO $24.95

Roasted chicken breast stuffed with spinach, cheese, and shrimp. Served with a white wine sauce and spätzle.

CHICKEN BREAST SCHNITZEL HAWAII $22.95

Topped with ham, pineapple, melted cheese and béarnaise sauce.

RED SNAPPER $21.95

Poached and topped with sun dried tomatoes, asparagus and shrimp in

a Riesling sauce. Served with spätzle.

SOLE NEPTUNE $21.95

Filet of sole lightly breaded, pan-fried, and topped with shrimp and a white

wine Riesling sauce.

PRAWNS AND SCALLOPS $27.95

Jumbo prawns, scallops and artichoke in an herb Riesling sauce on a bed

of spätzle.

DESSERT MENU

BAVARIAN AMARETTO MOUSSE $6.50

Vanilla Mousse with cherries, topped with amaretto and whipped cream.

CHOCOLATE MOUSSE $6.50

Light, creamy, and decadent.

CRÈME CARAMEL $6.50

A traditional favourite.

CHEESECAKE $6.95

Made in house. Served with whipped cream and fruit sauce.

BLACK FOREST CAKE $6.95

Made specially in house.

APPLE STRUDEL $6.95

Served hot with whipped cream or ice cream (+$1.50).

BAVARIAN ICED COFFEE $5.95

Vanilla ice cream, coffee, and whipped cream.

EISBECHER VIENOISE $6.50

Coffee ice cream topped with whipped cream and Kahlua.

BLACK FOREST EISBECHER $6.50

Vanilla ice cream topped with hot cherries, chocolate, whipped cream, and a touch of

kirsch wasser.

PEACH MELBA $6.50

Vanilla ice cream topped with peaches, whipped cream and fruit sauce.

COFFEE ICE CREAM OR VANILLA ICE CREAM $3.95

*All menu prices are subject to change*