COLD APPETIZERS
BAVARIA HAUS SALAD $12.95
Butter Lettuce, Tomatoes, Cucumbers, Mushrooms, Onions, Creamy Herb Vinaigrette.
CAESAR SALAD $12.95
Served with our famous Caesar dressing
add bay shrimp +$8.95
add half schnitzel +$12.95
add whole chicken breast +$13.95
TOMATO ONION SALAD $12.95
Vine Tomatoes, Sweet Onions, Creamy Haus Vinaigrette.
HERRING SALAD BISMARCK $12.95
Pickled herring in a smooth sour cream dressing.
SHRIMP COCKTAIL $12.95
Baby shrimp with a light cocktail sauce.
SIDE ORDERS ARE AVAILABLE
Side Sauce $4.00
Spätzle $5.00
Sauerkraut $4.50
Vegetables $5.00
Red Cabbage $4.50
Pan-fried Potatoes $4.50
Garlic Toast $3.50 (small) $7.00 (large)
HOT APPETIZERS
PRAWNS PROVENÇAL $14.95
Jumbo prawns sautéed with Provençal herbs and tomatoes, enhanced with Pernod.
CHAMPIGNON AU GRATIN $13.95
Mushroom caps stuffed with shrimp, béarnaise and topped with
melted cheese.
ESCARGOT BOURGUIGNON $12.95
Half a dozen escargot baked in our delicious garlic herb butter.
ROASTED GARLIC POTATO PANCAKES $12.95
Topped with black forest mushroom sauce.
COQUILLE ST. JACQUES $13.95
Scallops and shrimp baked with whipped potatoes, herb sauce, and melted cheese.
SPATZLE JAEGER ART $10.95
Homemade German pasta with black forest mushroom sauce.
SPATZLE NORDSEE $14.95
Homemade German pasta with shrimp, scallops and crab meat in a Riesling sauce.
BAKED CAMEMBERT $14.95
Baked German cheese served with house-made cranberry sauce.
GRILLED BRATWURST $12.95
Served with Sauerkraut and Dijon Mustard
SOUP
GOULASH SOUP $9.95
Spicy meat and vegetable stew, served with bread.
BAVARIAN STYLE LENTIL SOUP $9.95
Lentil beans and meat.
BAKED ONION SOUP $9.95
Baked with three different cheeses, served with bread.
SCHNITZEL
WIENER SCHNITZEL $23.95
Lightly breaded and pan-fried to a golden brown. The base for all of
our schnitzels.
SCHNITZEL CHAMPIGNON $28.95
Topped with sautéed mushrooms and béarnaise sauce.
ZIGEUNER SCHNITZEL $30.95
With bell peppers, mushrooms, tomatoes and melted cheese.
SCHNITZEL MADAGASCAR $28.95
Topped with sautéed mushrooms and green peppercorn sauce.
SCHNITZEL CORDON BLEU $29.95
Stuffed with black forest ham and Swiss cheese.
SCHNITZEL HAWAII $28.95
Topped with ham, pineapple, melted cheese and béarnaise sauce.
CHICKEN CORDON BLEU $29.95
Stuffed with black forest ham and Swiss cheese, pan-fried to a golden brown. Served with mushroom sauce.
JAEGER SCHNITZEL $30.95
Un-breaded pork tenderloin in our black forest mushroom sauce.
Served with spätzle.
BLACK FOREST SCHNITZEL $28.95
Topped with black forest mushroom sauce.
SCHNITZEL CORDON BLEU CHAMPIGNON $32.95
Stuffed with black forest ham and Swiss cheese, topped with sautéed mushrooms and béarnaise sauce.
SCHNITZEL AND BRATWURST $29.95
Schnitzel topped with a whole bratwurst, served with green
peppercorn sauce.
SCHNITZEL PACIFIC $33.95
Topped with fresh local shrimp and béarnaise sauce.
SCHNITZEL AND PRAWNS $33.95
Schnitzel topped with jumbo prawns sautéed in a white wine sauce
with Provençal herbs and tomatoes.
SCHNITZEL CORDON BLEU PACIFIC $34.95
Stuffed with black forest ham and Swiss cheese, topped with fresh
local shrimp and béarnaise sauce.
SCHNITZEL CHARLOTTE $33.95
Topped with shrimp, crab meat, and scallop in a Riesling sauce.
SCHNITZEL OSKAR $33.95
Topped with fresh crab meat, asparagus and béarnaise sauce.
All entrees are served with pan-fried potatoes, red cabbage and fresh vegetables.
Spätzle can be substituted for your potatoes for $1.00.
SPECIALITIES
FILET MIGNON $37.95
6oz. filet tenderloin, bacon wrapped.
NEW YORK STEAK $43.95
8oz. broiled to your liking.
BAVARIAN PEPPERSTEAK $47.95
8oz. New York steak with black & green peppercorn mushroom sauce.
RACK OF LAMB BADEN BADEN $54.95
Full marinated rack of lamb baked with mustard and bread crumbs.
SCHNITZEL AND RACK OF LAMB BADEN BADEN $47.95
½ Schnitzel and ½ marinated rack of lamb, baked with mustard and bread crumbs.
COMBINATION DINNER $36.95
Schnitzel, beef rouladen, and bratwurst served with spätzle.
RINDS ROULADEN $34.95
Beef rolls stuffed with mustard, bacon, onion and dill pickle, served
with spätzle.
BAVARIAN BRATWURST DINNER $26.95
Bratwurst topped with fried onions and peppercorn sauce, served with sauerkraut.
STEAK AND SCHNITZEL COMBINATION $36.95
4oz. New York Steak and ½ schnitzel, topped with black forest
mushroom sauce.
PORK HOCK (SPECIAL ORDER AT LEAST 2 DAYS BEFORE) $49.95
Oven roasted served with sauerkraut
VEAL SCHNITZEL (AVAILABLE ON SPECIAL REQUEST) $43.95
Spätzle can be substituted for your potatoes for $1.00.
VEGETARIAN
VEGETARIAN SCHNITZEL $22.95
Delicious blend of grated vegetables, beans and whole grains in a crisp breading.
VEGGIE SCHNITZEL CHAMPIGNON $26.95
Topped with sautéed mushrooms and béarnaise sauce.
VEGGIE ZIGEUNER SCHNITZEL $26.95
Topped with bell peppers, mushrooms, tomatoes, and melted cheese.
VEGGIE SCHNITZEL PACIFIC $30.95
Topped with fresh local shrimp and béarnaise sauce.
VEGGIE SCHNITZEL OSKAR $33.95
Topped with fresh crab meat, asparagus and béarnaise sauce.
VEGGIE SCHNITZEL CHARLOTTE $33.95
Topped with shrimp, crab meat and scallop in a Riesling sauce.
SPATZLE PRIMA VERA $22.95
Homemade German pasta topped with fresh vegetables, artichoke and
sundried tomatoes in a light herb cream sauce.
CHICKEN AND SEAFOOD
CHICKEN BREAST TOFINO $31.95
Roasted chicken breast stuffed with spinach, cheese, and shrimp.
Served with a white wine sauce and spätzle.
CHICKEN BREAST SCHNITZEL HAWAII $29.95
Topped with ham, pineapple, melted cheese and béarnaise sauce.
RED SNAPPER $27.95
Poached and topped with sun dried tomatoes, asparagus and shrimp
in a Riesling sauce. Served with spätzle.
SOLE NEPTUNE $27.95
Filet of sole lightly breaded, pan-fried, and topped with shrimp and a white wine Riesling sauce.
PRAWNS AND SCALLOPS $38.95
Jumbo prawns, scallops and artichoke in an herb Riesling sauce on a
bed of spätzle.
DESSERT MENU
BAVARIAN AMARETTO MOUSSE $10.95
Vanilla Mousse with cherries, topped with amaretto & whipped cream.
CHOCOLATE MOUSSE $10.95
Light, creamy, and decadent.
CRÈME CARAMEL $10.95
A traditional favorite.
NEW YORK CHEESECAKE $10.95
Served with whipped cream and fruit sauce.
BLACK FOREST CAKE $10.95
Everyone’s favourite.
APPLE STRUDEL $10.95
Served hot with whipped cream or ice cream (+$1.50).
BAVARIAN ICED COFFEE $9.95
Vanilla ice cream, coffee, and whipped cream.
EISBECHER VIENOISE $9.95
Coffee ice cream topped with whipped cream and Kahlua.
BLACK FOREST EISBECHER $9.95
Vanilla ice cream topped with hot cherries, chocolate, whipped cream, and a touch of kirsch wasser.
PEACH MELBA $9.95
Vanilla ice cream topped with peaches, whipped cream and fruit sauce.
COFFEE ICE CREAM OR VANILLA ICE CREAM $7.95
*All menu prices are subject to change*
OLD BAVARIA HAUS
RESERVATIONS
Head Office: (778) 952-8808
HOURS
4:00 PM TO 9:00 PM Tuesday to Thursday & 11:00 AM to 9:00 PM Friday to Monday
Can open earlier during the day for special occasions and parties on request.