OUR MENU

COLD APPETIZERS

BAVARIA HAUS SALAD $12.95

Butter Lettuce, Tomatoes, Cucumbers, Mushrooms, Onions, Creamy Herb Vinaigrette.

CAESAR SALAD $12.95

Served with our famous Caesar dressing

add bay shrimp +$8.95

add half schnitzel +$12.95

add whole chicken breast +$13.95

TOMATO ONION SALAD $12.95

Vine Tomatoes, Sweet Onions, Creamy Haus Vinaigrette.

HERRING SALAD BISMARCK $12.95

Pickled herring in a smooth sour cream dressing.

SHRIMP COCKTAIL $12.95

Baby shrimp with a light cocktail sauce.

SIDE ORDERS ARE AVAILABLE

Side Sauce $4.00

Spätzle $5.00

Sauerkraut $4.50

Vegetables $5.00

Red Cabbage $4.50

Pan-fried Potatoes $4.50

Garlic Toast $3.50 (small) $7.00 (large)

HOT APPETIZERS

PRAWNS PROVENÇAL $14.95

Jumbo prawns sautéed with Provençal herbs and tomatoes, enhanced with Pernod.

CHAMPIGNON AU GRATIN $13.95

Mushroom caps stuffed with shrimp, béarnaise and topped with

melted cheese.

ESCARGOT BOURGUIGNON $12.95

Half a dozen escargot baked in our delicious garlic herb butter.

ROASTED GARLIC POTATO PANCAKES $12.95

Topped with black forest mushroom sauce.

COQUILLE ST. JACQUES $13.95

Scallops and shrimp baked with whipped potatoes, herb sauce, and melted cheese.

SPATZLE JAEGER ART $10.95

Homemade German pasta with black forest mushroom sauce.

SPATZLE NORDSEE $14.95

Homemade German pasta with shrimp, scallops and crab meat in a Riesling sauce.

BAKED CAMEMBERT $14.95

Baked German cheese served with house-made cranberry sauce.

GRILLED SAUERKRAUT $12.95

Served with Sauerkraut and Dijon Mustard

SOUP

GOULASH SOUP $9.95

Spicy meat and vegetable stew, served with bread.

BAVARIAN STYLE LENTIL SOUP $9.95

Lentil beans and meat.

BAKED ONION SOUP $9.95

Baked with three different cheeses, served with bread.

SCHNITZEL

WIENER SCHNITZEL $23.95

Lightly breaded and pan-fried to a golden brown. The base for all of

our schnitzels.

SCHNITZEL CHAMPIGNON $28.95

Topped with sautéed mushrooms and béarnaise sauce.

ZIGEUNER SCHNITZEL $30.95

With bell peppers, mushrooms, tomatoes and melted cheese.

SCHNITZEL MADAGASCAR $28.95

Topped with sautéed mushrooms and green peppercorn sauce.

SCHNITZEL CORDON BLEU $29.95

Stuffed with black forest ham and Swiss cheese.

SCHNITZEL HAWAII $28.95

Topped with ham, pineapple, melted cheese and béarnaise sauce.

CHICKEN CORDON BLEU $29.95

Stuffed with black forest ham and Swiss cheese, pan-fried to a golden brown. Served with mushroom sauce.

JAEGER SCHNITZEL $30.95

Un-breaded pork tenderloin in our black forest mushroom sauce.

Served with spätzle.

BLACK FOREST SCHNITZEL $28.95

Topped with black forest mushroom sauce.

SCHNITZEL CORDON BLEU CHAMPIGNON $32.95

Stuffed with black forest ham and Swiss cheese, topped with sautéed mushrooms and béarnaise sauce.

SCHNITZEL AND BRATWURST $29.95

Schnitzel topped with a whole bratwurst, served with green

peppercorn sauce.

SCHNITZEL PACIFIC $33.95

Topped with fresh local shrimp and béarnaise sauce.

SCHNITZEL AND PRAWNS $33.95

Schnitzel topped with jumbo prawns sautéed in a white wine sauce

with Provençal herbs and tomatoes.

SCHNITZEL CORDON BLEU PACIFIC $34.95

Stuffed with black forest ham and Swiss cheese, topped with fresh

local shrimp and béarnaise sauce.

SCHNITZEL CHARLOTTE $33.95

Topped with shrimp, crab meat, and scallop in a Riesling sauce.

SCHNITZEL OSKAR $33.95

Topped with fresh crab meat, asparagus and béarnaise sauce.

All entrees are served with pan-fried potatoes, red cabbage and fresh vegetables.

Spätzle can be substituted for your potatoes for $1.00.

SPECIALITIES

FILET MIGNON $37.95

6oz. filet tenderloin, bacon wrapped.

NEW YORK STEAK $43.95

8oz. broiled to your liking.

BAVARIAN PEPPERSTEAK $47.95

8oz. New York steak with black & green peppercorn mushroom sauce.

RACK OF LAMB BADEN BADEN $54.95

Full marinated rack of lamb baked with mustard and bread crumbs.

SCHNITZEL AND RACK OF LAMB BADEN BADEN $47.95

½ Schnitzel and ½ marinated rack of lamb, baked with mustard and bread crumbs.

COMBINATION DINNER $36.95

Schnitzel, beef rouladen, and bratwurst served with spätzle.

RINDS ROULADEN $34.95

Beef rolls stuffed with mustard, bacon, onion and dill pickle, served

with spätzle.

BAVARIAN BRATWURST DINNER $26.95

Bratwurst topped with fried onions and peppercorn sauce, served with sauerkraut.

STEAK AND SCHNITZEL COMBINATION $36.95

4oz. New York Steak and ½ schnitzel, topped with black forest

mushroom sauce.

PORK HOCK (SPECIAL ORDER AT LEAST 2 DAYS BEFORE) $32.95

Oven roasted served with sauerkraut

VEAL SCHNITZEL (AVAILABLE ON SPECIAL REQUEST) $32.95

Spätzle can be substituted for your potatoes for $1.00.

VEGETARIAN

VEGETARIAN SCHNITZEL $22.95

Delicious blend of grated vegetables, beans and whole grains in a crisp breading.

VEGGIE SCHNITZEL CHAMPIGNON $26.95

Topped with sautéed mushrooms and béarnaise sauce.

VEGGIE ZIGEUNER SCHNITZEL $26.95

Topped with bell peppers, mushrooms, tomatoes, and melted cheese.

VEGGIE SCHNITZEL PACIFIC $30.95

Topped with fresh local shrimp and béarnaise sauce.

VEGGIE SCHNITZEL OSKAR $33.95

Topped with fresh crab meat, asparagus and béarnaise sauce.

VEGGIE SCHNITZEL CHARLOTTE $33.95

Topped with shrimp, crab meat and scallop in a Riesling sauce.

SPATZLE PRIMA VERA $22.95

Homemade German pasta topped with fresh vegetables, artichoke and

sundried tomatoes in a light herb cream sauce.

CHICKEN AND SEAFOOD

CHICKEN BREAST TOFINO $31.95

Roasted chicken breast stuffed with spinach, cheese, and shrimp.

Served with a white wine sauce and spätzle.

CHICKEN BREAST SCHNITZEL HAWAII $29.95

Topped with ham, pineapple, melted cheese and béarnaise sauce.

RED SNAPPER $27.95

Poached and topped with sun dried tomatoes, asparagus and shrimp

in a Riesling sauce. Served with spätzle.

SOLE NEPTUNE $27.95

Filet of sole lightly breaded, pan-fried, and topped with shrimp and a white wine Riesling sauce.

PRAWNS AND SCALLOPS $38.95

Jumbo prawns, scallops and artichoke in an herb Riesling sauce on a

bed of spätzle.

DESSERT MENU

BAVARIAN AMARETTO MOUSSE $10.95

Vanilla Mousse with cherries, topped with amaretto & whipped cream.

CHOCOLATE MOUSSE $10.95

Light, creamy, and decadent.

CRÈME CARAMEL $10.95

A traditional favorite.

NEW YORK CHEESECAKE $10.95

Served with whipped cream and fruit sauce.

BLACK FOREST CAKE $10.95

Everyone’s favourite.

APPLE STRUDEL $10.95

Served hot with whipped cream or ice cream (+$1.50).

BAVARIAN ICED COFFEE $9.95

Vanilla ice cream, coffee, and whipped cream.

EISBECHER VIENOISE $9.95

Coffee ice cream topped with whipped cream and Kahlua.

BLACK FOREST EISBECHER $9.95

Vanilla ice cream topped with hot cherries, chocolate, whipped cream, and a touch of kirsch wasser.

PEACH MELBA $9.95

Vanilla ice cream topped with peaches, whipped cream and fruit sauce.

COFFEE ICE CREAM OR VANILLA ICE CREAM $7.95

Breakfast and Lunch Menu (Available Everyday 7am- 3:00pm)

 DAILYS

Good TimeFrench Toast with Seasonal Fruit, Walnuts & Whipped Cream   13

CROISSANT/ BAGELS

  • Ham & Cheese Bagel / Croissant served with Hash Brown    15
  • Egg and Cheddar Bagel / Croissant with Hash Brown    15

         All the above are served with Coffee or Tea.

EGGS    19

Choose from 2 Boiled Eggs/ 2 Scramble Eggs/ 2 Sunny side-up/ 2 Fried Eggs/ 2 Poached Eggs & Egg Benedict

         All the above are served with Grilled Tomato, Toasts, Baked Beans, Hash Brown and Coffee / Tea.

OMELETTES    19 

  • Wilted Spinach, Mushrooms & white Cheese
  • Western – green peppers, Ham & Red Onion

(Add Ham / 2 Sausages /2 Strips of Bacon.  $4.00)

        All the above are served with Grilled Tomato, Toasts, Baked Beans, Hash Brown and Coffee / Tea.

WAFFLES    

Two Waffle served with butter and syrup     12

          COMBO- Two Eggs, Two Sausages, Two Strips of Bacon, Hash Brown, One Waffle served with butter and syrup   19

PANCAKES

Two Pancakes    $9      Three Pancakes    $12

          Pancakes are served with butter and syrup

(Add One Fruit Topping + Whipping Cream.   $5)

          COMBO- Two Eggs, Two Sausages, Two Strips of Bacon, Hash Brown & Two Pancakes    19

GERMAN SPECIALITY

  • Spatzle and Schnitzel Combo – Half Schnitzel served with Spatzle and two Sausages on the side.    24
  • Spatzle Nordsee – Homemade GermanPasta with Shrimp, Scallops and Crab meat in a Riesling Sauce.    17
  • Baked Camembert – Baked German Cheese served with House –made Cranberry Sauce.   17 (*Add Salad or fresh Fruits or Yogurt on the side with extra $4.95)
  • Roasted Garlic Potato Pancakes– Topped with black Forest Mushroom Sauce.   15 (*Choice of eggs – Boiled, Scrambled or Sunny Sides-up with extra $4.95)
  • Prawns Provencal – Jumbo Prawns sauteed with Provence Herbs and Tomatoes, enhanced with Pernod.   17
  • Champignon Au Gratin – Mushroom caps Stuffed Shrimps, bearnaise and topped with melted cheese.   14
  • Escargot Bourguignon – Half a dozen escargots baked inn our delicious garlic herb butter.    13

CHEF’S SPECIAL    19

  • California: Zucchini, Spring Onions, Tomatoes, Mushroom, Cheese Cheddar& Poached Eggs with Hash Brown
  • Lyon Frittata – Bell pepper, Zucchini, Basil Leaves, Cheese, Cream, Butter with Hash Brown
  • Mexico: LLuevos Rancheros – This dish consists of fried corn tortillas topped with fried eggs and salsa
  • Italian: Grilled Chicken-Tarragon Sausage, Poached Eggs& Spicy Tomato Sauce
  • Mexico: Chilaquiles – corn tortillas fried in a delicious mild red pepper sauces topped with an egg and cheese
  • Tortilla Espanola-Baked eggs with, potato, pimenton, artichoke & olives, topped with Manchego Cheese
  • Ottoman: Shakshuka-a tomato aromatic sauce with bell pepper and onion, dropped egg to poached

LUNCHABLE

 SOUP (Small 7 & Large 10)

  • Chicken Noodle – Small fideo noodle, chicken & Vegetables
  • Onion Soup – Baked with three different cheeses
  • Goulash Soup – Spicy meat and vegetable stew

SALADS  10

  • Bavaria haus Salad – Butter lettuce, Tomatoes, Cucumbers, Mushrooms, Onions, Cream Herbs Vinaigrette
  • Kuchumber Salad – Lettuce, Tomatoes, Cucumbers & Onions
  • Caesar Salad – Romanian lettuce with our famous Caesar dressing

(Side of Chicken or Shrimps.   $4.95)

  • Greek Salad – Bell peppers, Romanian lettuce, Tomatoes, Onions, Creamy Herbs Vinaigrette with feta cheese

 GRILLED SANDWICHES   19

  • Vegetarian-Cottage Cheese or Paneer Tikka
  • Club Turkey –Turkey, Bacon, Egg with Lettuce, Tomato, Cheese, Mustard & Mayo

(Turkey can be substituted with Chicken Tikka or Ham)

        All the above meals are served with Soup (small) / Fries

 

BURGERS   22

Choice of Chicken (Breast) / Beef (Angus) / Veggie

Sauteed Mushrooms, Cheddar, Smoked Bacon, Mayonnaise, Ketchup, Mustard

       Served with Fries / Salad & Coffee / Tea / Soft Drinks

WRAPS      13

Veggie Wrap  / Schnitzel (Pork) Wrap / Chicken Wrap

     All of the wraps include Lettuce, Red Bell pepper, Cucumber, Cream cheese and Sauces

QUESADILLA    15

Tortilla filled with cheese, Chicken / Pork, Bell pepper, Onion, Zucchini, Lettuce & Sauces.

PASTA   19

  • Marinara Penne with red mushroom sauce
  • Fettuccine with Cheese Sauce
  • Carbonara with Spaghetti
  • Aglio e Olio with Spaghetti

         All the above are served with Garlic Bread

 

NOODLES   15

  • Chow Mein- Vegetables/Beef/Chicken/Shrimp/Pork
  • Dumplings / Momos – Filling of Vegetables / Beef / Chicken / Pork (Steamed / Fried) (6 piece)

INTERNATIONAL STYLE

 THAI CURRY   20

  • Red Curry – Coconut base, Curry sauce, Diced chicken / Veggies. It tends to be less sweet, more savory
  • Green ‘sweet’ Curry –Coconut base, Curry sauce, Diced chicken / Veggies. It is one of the hotter of Thai curries

         All the above are served with Jasmine Rice & Roasted Peanuts.            

 

 CHICKEN

  • Butter Chicken – Boneless Chicken cooked in tomato creamy gravy. 20

          All the above are served with Plain Rice, One Naan& Salad.(Extra Naan $2)

*All menu prices are subject to change*

OLD BAVARIA HAUS

233 6th St, New Westminster, BC V3L 3A5

RESERVATIONS

(604) 524-5824

Head Office: (778) 952-8808

HOURS

7:00 AM TO 10:00 PM EVERYDAY