OUR MENU

COLD APPETIZERS

BAVARIA HAUS SALAD $9.95

Butter Lettuce, Tomatoes, Cucumbers, Mushrooms, Onions, Creamy Herb Vinaigrette.

CAESAR SALAD $9.95

Served with our famous Caesar dressing

add bay shrimp +$6.95

add half schnitzel +$6.95

add whole chicken breast +$9.95

TOMATO ONION SALAD $8.95

Vine Tomatoes, Sweet Onions, Creamy Haus Vinaigrette.

HERRING SALAD BISMARCK $9.95

Pickled herring in a smooth sour cream dressing.

SHRIMP COCKTAIL $9.95

Baby shrimp with a light cocktail sauce.

SIDE ORDERS ARE AVAILABLE

Side Sauce $4.00

Spätzle $5.00

Sauerkraut $4.50

Vegetables $5.00

Red Cabbage $4.50

Pan-fried Potatoes $4.50

Garlic Toast $3.50 (small) $7.00 (large)

HOT APPETIZERS

PRAWNS PROVENÇAL $12.95

Jumbo prawns sautéed with Provençal herbs and tomatoes, enhanced with Pernod.

CHAMPIGNON AU GRATIN $12.95

Mushroom caps stuffed with shrimp, béarnaise and topped with

melted cheese.

ESCARGOT BOURGUIGNON $11.95

Half a dozen escargot baked in our delicious garlic herb butter.

ROASTED GARLIC POTATO PANCAKES $9.95

Topped with black forest mushroom sauce.

COQUILLE ST. JACQUES $12.95

Scallops and shrimp baked with whipped potatoes, herb sauce, and melted cheese.

SPATZLE JAEGER ART $9.95

Homemade German pasta with black forest mushroom sauce.

SPATZLE NORDSEE $12.95

Homemade German pasta with shrimp, scallops and crab meat in a Riesling sauce.

BAKED CAMEMBERT $13.95

Baked German cheese served with house-made cranberry sauce.

SOUP

GOULASH SOUP $9.95

Spicy meat and vegetable stew, served with bread.

BAVARIAN STYLE LENTIL SOUP $7.95

Lentil beans and meat.

BAKED ONION SOUP $9.95

Baked with three different cheeses, served with bread.

SCHNITZEL

WIENER SCHNITZEL $17.95

Lightly breaded and pan-fried to a golden brown. The base for all of

our schnitzels.

SCHNITZEL CHAMPIGNON $21.95

Topped with sautéed mushrooms and béarnaise sauce.

ZIGEUNER SCHNITZEL $21.95

With bell peppers, mushrooms, tomatoes and melted cheese.

SCHNITZEL MADAGASCAR $21.95

Topped with sautéed mushrooms and green peppercorn sauce.

SCHNITZEL CORDON BLEU $23.95

Stuffed with black forest ham and Swiss cheese.

SCHNITZEL HAWAII $21.95

Topped with ham, pineapple, melted cheese and béarnaise sauce.

CHICKEN CORDON BLEU $24.95

Stuffed with black forest ham and Swiss cheese, pan-fried to a golden brown. Served with mushroom sauce.

JAEGER SCHNITZEL $23.95

Un-breaded pork tenderloin in our black forest mushroom sauce.

Served with spätzle.

BLACK FOREST SCHNITZEL $22.95

Topped with black forest mushroom sauce.

SCHNITZEL CORDON BLEU CHAMPIGNON $24.95

Stufed with black forest ham and Swiss cheese, topped with sautéed mushrooms and béarnaise sauce.

SCHNITZEL AND BRATWURST $25.95

Schnitzel topped with a whole bratwurst, served with green

peppercorn sauce.

SCHNITZEL PACIFIC $26.95

Topped with fresh local shrimp and béarnaise sauce.

SCHNITZEL AND PRAWNS $27.95

Schnitzel topped with jumbo prawns sautéed in a white wine sauce

with Provençal herbs and tomatoes.

SCHNITZEL CORDON BLEU PACIFIC $27.95

Stuffed with black forest ham and Swiss cheese, topped with fresh

local shrimp and béarnaise sauce.

SCHNITZEL CHARLOTTE $28.95

Topped with shrimp, crab meat, and scallop in a Riesling sauce.

SCHNITZEL OSKAR $28.95

Topped with fresh crab meat, asparagus and béarnaise sauce.

All entrees are served with pan-fried potatoes, red cabbage and fresh vegetables.

Spätzle can be substituted for your potatoes for $1.00.

SPECIALITIES

FILET MIGNON $31.95

6oz. filet tenderloin, bacon wrapped.

NEW YORK STEAK $30.95

8oz. broiled to your liking.

BAVARIAN PEPPERSTEAK $32.95

8oz. New York steak with black & green peppercorn mushroom sauce.

RACK OF LAMB BADEN BADEN $45.95

Full marinated rack of lamb baked with mustard and bread crumbs.

SCHNITZEL AND RACK OF LAMB BADEN BADEN $37.95

½ Schnitzel and ½ marinated rack of lamb, baked with mustard and bread crumbs.

COMBINATION DINNER $29.95

Schnitzel, beef rouladen, and bratwurst served with spätzle.

RINDS ROULADEN $26.95

Beef rolls stuffed with mustard, bacon, onion and dill pickle, served

with spätzle.

BAVARIAN BRATWURST DINNER $23.95

Bratwurst topped with fried onions and peppercorn sauce, served with sauerkraut.

STEAK AND SCHNITZEL COMBINATION $28.95

4oz. New York Steak and ½ schnitzel, topped with black forest

mushroom sauce.

VEAL SCHNITZEL (AVAILABLE ON SPECIAL REQUEST) $31.95

Spätzle can be substituted for your potatoes for $1.00.

VEGETARIAN

VEGETARIAN SCHNITZEL $16.95

Delicious blend of grated vegetables, beans and whole grains in a crisp breading.

VEGGIE SCHNITZEL CHAMPIGNON $20.95

Topped with sautéed mushrooms and béarnaise sauce.

VEGGIE ZIGEUNER SCHNITZEL $20.95

Topped with bell peppers, mushrooms, tomatoes, and melted cheese.

VEGGIE SCHNITZEL PACIFIC $25.95

Topped with fresh local shrimp and béarnaise sauce.

VEGGIE SCHNITZEL OSKAR $27.95

Topped with fresh crab meat, asparagus and béarnaise sauce.

VEGGIE SCHNITZEL CHARLOTTE $27.95

Topped with shrimp, crab meat and scallop in a Riesling sauce.

SPATZLE PRIMA VERA $18.95

Homemade German pasta topped with fresh vegetables, artichoke and

sundried tomatoes in a light herb cream sauce.

CHICKEN AND SEAFOOD

CHICKEN BREAST TOFINO $26.95

Roasted chicken breast stuffed with spinach, cheese, and shrimp.

Served with a white wine sauce and spätzle.

CHICKEN BREAST SCHNITZEL HAWAII $24.95

Topped with ham, pineapple, melted cheese and béarnaise sauce.

RED SNAPPER $22.95

Poached and topped with sun dried tomatoes, asparagus and shrimp

in a Riesling sauce. Served with spätzle.

SOLE NEPTUNE $22.95

Filet of sole lightly breaded, pan-fried, and topped with shrimp and a white wine Riesling sauce.

PRAWNS AND SCALLOPS $29.95

Jumbo prawns, scallops and artichoke in an herb Riesling sauce on a

bed of spätzle.

DESSERT MENU

BAVARIAN AMARETTO MOUSSE $8.95

Vanilla Mousse with cherries, topped with amaretto & whipped cream.

CHOCOLATE MOUSSE $8.95

Light, creamy, and decadent.

CRÈME CARAMEL $8.95

A traditional favorite.

NEW YORK CHEESECAKE $8.95

Served with whipped cream and fruit sauce.

BLACK FOREST CAKE $8.95

Everyone’s favourite.

APPLE STRUDEL $8.95

Served hot with whipped cream or ice cream (+$1.50).

BAVARIAN ICED COFFEE $7.95

Vanilla ice cream, coffee, and whipped cream.

EISBECHER VIENOISE $8.50

Coffee ice cream topped with whipped cream and Kahlua.

BLACK FOREST EISBECHER $8.50

Vanilla ice cream topped with hot cherries, chocolate, whipped cream, and a touch of kirsch wasser.

PEACH MELBA $8.50

Vanilla ice cream topped with peaches, whipped cream and fruit sauce.

COFFEE ICE CREAM OR VANILLA ICE CREAM $5.95

Brunch Menu (Available Saturday & Sunday 11am- 3:30pm)

SPATZLE AND SCHNITZEL COMBO  $19.99

Half Schnitzel served with Spatzle and two Sausages on the side.

SPATZLE NORDSEE  $12.95

Homemade German Pasta with Shrimp, Scallops and Crab Meat in a Riesling Sauce.

BAKED CAMEMBERT  $13.95

Baked German Cheese served with House-made Cranberry Sauce.

(Add Salad or Fresh Fruits or Yogurt on the side with extra $4.95)

ROASTED GARLIC POTATO PANCAKES  $9.95

Topped with Black Forest Mushroom Sauce

(Choice of Eggs – Boiled, Scrambled or Sunny side-up with extra $4.95)

PRAWNS PROVENCAL  $12.95

Jumbo Prawns sauteed with Provencal Herbs and Tomatoes, enhanced with Pernod.

(Choice of Eggs-Boiled, Scrambled or Sunny side-up with extra $4.95)

FRESH FRUIT PANCAKES  $12.99

4 Buttermilk Pancakes topped with Strawberries or Blueberries served with Syrup.

BREAKFAST COMBO $12.99

Two Eggs (Scrambled, Sunny side-up or Boiled), two Bacon strips or two Sausages and Pan-fried Potatoes served with Toast (Butter or Jam)

CLASSIC OMELETTE WITH HAM AND CHEESE  $16.99

Three eggs Omelette with Ham and Cheese, Mushrooms, Onion,

Tomato, Bell Peppers served with Toast.

DOUBLE DECKER SANDWICH  $16.99

Double-Decker with strips of Bacon/Ham/Chicken, Lettuce, Tomatoes and Mayonnaise served with White Toast and Pan-fried Potatoes.

DRINKS

COLD BEVERAGES   $4.95

(Choice of Gingerale/ Coke/ Diet Coke/ Lemonade)

HOT BEVERAGES   $4.95

House Coffee or Tea (with the Choice of Orange Pekoe/ Peppermint/ Green Tea/ Black Tea/ Earl Grey/ Chamomile)

JUICES   $4.95

(Choice of Pineapple/Orange/Apple)

SALAD

BAVARIA HAUS SALAD   $4.95

Butter Lettuce, Tomatoes, Cucumber, Mushrooms, Onions, Creamy

Herb Vinaigrette

CAESER SALAD   $4.95

Served with our famous Caeser dressing

SOUPS

GOULASH SOUP                               Small- $5.95 Large- $9.95

Spicy Meat and Vegetable Stew, served with Bread.

BAKED ONION SOUP                      Small-$5.95  Large- $9.95

Baked with three different Cheeses, served with Bread.

BAVARIAN STYLE LENTIL SOUP    Small- $4.95  Large- $ 7.95 

Lentil Beans and Meat.

 SIDES

FRESH FRUIT CUP                             $4.95

OATMEAL WITH MILK                     $4.95

MIX FRUITS WITH YOGURT            $4.95

BUTTERED TOAST                             $2.95

 

 

*All menu prices are subject to change*

OLD BAVARIA HAUS

233 6th St, New Westminster, BC V3L 3A5

RESERVATIONS

(604) 524-5824

Head Office: (778) 952-8808

 

HOURS

4:30pm – 9:00pm / Monday – Friday

11:00am – 9:00pm Saturday & Sunday