COLD APPETIZERS
BAVARIA HAUS SALAD $9.95
Butter Lettuce, Tomatoes, Cucumbers, Mushrooms, Onions, Creamy Herb Vinaigrette.
CAESAR SALAD $9.95
Served with our famous Caesar dressing
add bay shrimp +$6.95
add half schnitzel +$6.95
add whole chicken breast +$9.95
TOMATO ONION SALAD $8.95
Vine Tomatoes, Sweet Onions, Creamy Haus Vinaigrette.
HERRING SALAD BISMARCK $9.95
Pickled herring in a smooth sour cream dressing.
SHRIMP COCKTAIL $9.95
Baby shrimp with a light cocktail sauce.
SIDE ORDERS ARE AVAILABLE
Side Sauce $4.00
Spätzle $5.00
Sauerkraut $4.50
Vegetables $5.00
Red Cabbage $4.50
Pan-fried Potatoes $4.50
Garlic Toast $3.50 (small) $7.00 (large)
HOT APPETIZERS
PRAWNS PROVENÇAL $12.95
Jumbo prawns sautéed with Provençal herbs and tomatoes, enhanced with Pernod.
CHAMPIGNON AU GRATIN $12.95
Mushroom caps stuffed with shrimp, béarnaise and topped with
melted cheese.
ESCARGOT BOURGUIGNON $11.95
Half a dozen escargot baked in our delicious garlic herb butter.
ROASTED GARLIC POTATO PANCAKES $9.95
Topped with black forest mushroom sauce.
COQUILLE ST. JACQUES $12.95
Scallops and shrimp baked with whipped potatoes, herb sauce, and melted cheese.
SPATZLE JAEGER ART $9.95
Homemade German pasta with black forest mushroom sauce.
SPATZLE NORDSEE $12.95
Homemade German pasta with shrimp, scallops and crab meat in a Riesling sauce.
BAKED CAMEMBERT $13.95
Baked German cheese served with house-made cranberry sauce.
SOUP
GOULASH SOUP $9.95
Spicy meat and vegetable stew, served with bread.
BAVARIAN STYLE LENTIL SOUP $7.95
Lentil beans and meat.
BAKED ONION SOUP $9.95
Baked with three different cheeses, served with bread.
SCHNITZEL
WIENER SCHNITZEL $17.95
Lightly breaded and pan-fried to a golden brown. The base for all of
our schnitzels.
SCHNITZEL CHAMPIGNON $21.95
Topped with sautéed mushrooms and béarnaise sauce.
ZIGEUNER SCHNITZEL $21.95
With bell peppers, mushrooms, tomatoes and melted cheese.
SCHNITZEL MADAGASCAR $21.95
Topped with sautéed mushrooms and green peppercorn sauce.
SCHNITZEL CORDON BLEU $23.95
Stuffed with black forest ham and Swiss cheese.
SCHNITZEL HAWAII $21.95
Topped with ham, pineapple, melted cheese and béarnaise sauce.
CHICKEN CORDON BLEU $24.95
Stuffed with black forest ham and Swiss cheese, pan-fried to a golden brown. Served with mushroom sauce.
JAEGER SCHNITZEL $23.95
Un-breaded pork tenderloin in our black forest mushroom sauce.
Served with spätzle.
BLACK FOREST SCHNITZEL $22.95
Topped with black forest mushroom sauce.
SCHNITZEL CORDON BLEU CHAMPIGNON $24.95
Stufed with black forest ham and Swiss cheese, topped with sautéed mushrooms and béarnaise sauce.
SCHNITZEL AND BRATWURST $25.95
Schnitzel topped with a whole bratwurst, served with green
peppercorn sauce.
SCHNITZEL PACIFIC $26.95
Topped with fresh local shrimp and béarnaise sauce.
SCHNITZEL AND PRAWNS $27.95
Schnitzel topped with jumbo prawns sautéed in a white wine sauce
with Provençal herbs and tomatoes.
SCHNITZEL CORDON BLEU PACIFIC $27.95
Stuffed with black forest ham and Swiss cheese, topped with fresh
local shrimp and béarnaise sauce.
SCHNITZEL CHARLOTTE $28.95
Topped with shrimp, crab meat, and scallop in a Riesling sauce.
SCHNITZEL OSKAR $28.95
Topped with fresh crab meat, asparagus and béarnaise sauce.
All entrees are served with pan-fried potatoes, red cabbage and fresh vegetables.
Spätzle can be substituted for your potatoes for $1.00.
SPECIALITIES
FILET MIGNON $31.95
6oz. filet tenderloin, bacon wrapped.
NEW YORK STEAK $30.95
8oz. broiled to your liking.
BAVARIAN PEPPERSTEAK $32.95
8oz. New York steak with black & green peppercorn mushroom sauce.
RACK OF LAMB BADEN BADEN $45.95
Full marinated rack of lamb baked with mustard and bread crumbs.
SCHNITZEL AND RACK OF LAMB BADEN BADEN $37.95
½ Schnitzel and ½ marinated rack of lamb, baked with mustard and bread crumbs.
COMBINATION DINNER $29.95
Schnitzel, beef rouladen, and bratwurst served with spätzle.
RINDS ROULADEN $26.95
Beef rolls stuffed with mustard, bacon, onion and dill pickle, served
with spätzle.
BAVARIAN BRATWURST DINNER $23.95
Bratwurst topped with fried onions and peppercorn sauce, served with sauerkraut.
STEAK AND SCHNITZEL COMBINATION $28.95
4oz. New York Steak and ½ schnitzel, topped with black forest
mushroom sauce.
VEAL SCHNITZEL (AVAILABLE ON SPECIAL REQUEST) $31.95
Spätzle can be substituted for your potatoes for $1.00.
VEGETARIAN
VEGETARIAN SCHNITZEL $16.95
Delicious blend of grated vegetables, beans and whole grains in a crisp breading.
VEGGIE SCHNITZEL CHAMPIGNON $20.95
Topped with sautéed mushrooms and béarnaise sauce.
VEGGIE ZIGEUNER SCHNITZEL $20.95
Topped with bell peppers, mushrooms, tomatoes, and melted cheese.
VEGGIE SCHNITZEL PACIFIC $25.95
Topped with fresh local shrimp and béarnaise sauce.
VEGGIE SCHNITZEL OSKAR $27.95
Topped with fresh crab meat, asparagus and béarnaise sauce.
VEGGIE SCHNITZEL CHARLOTTE $27.95
Topped with shrimp, crab meat and scallop in a Riesling sauce.
SPATZLE PRIMA VERA $18.95
Homemade German pasta topped with fresh vegetables, artichoke and
sundried tomatoes in a light herb cream sauce.
CHICKEN AND SEAFOOD
CHICKEN BREAST TOFINO $26.95
Roasted chicken breast stuffed with spinach, cheese, and shrimp.
Served with a white wine sauce and spätzle.
CHICKEN BREAST SCHNITZEL HAWAII $24.95
Topped with ham, pineapple, melted cheese and béarnaise sauce.
RED SNAPPER $22.95
Poached and topped with sun dried tomatoes, asparagus and shrimp
in a Riesling sauce. Served with spätzle.
SOLE NEPTUNE $22.95
Filet of sole lightly breaded, pan-fried, and topped with shrimp and a white wine Riesling sauce.
PRAWNS AND SCALLOPS $29.95
Jumbo prawns, scallops and artichoke in an herb Riesling sauce on a
bed of spätzle.
DESSERT MENU
BAVARIAN AMARETTO MOUSSE $8.95
Vanilla Mousse with cherries, topped with amaretto & whipped cream.
CHOCOLATE MOUSSE $8.95
Light, creamy, and decadent.
CRÈME CARAMEL $8.95
A traditional favorite.
NEW YORK CHEESECAKE $8.95
Served with whipped cream and fruit sauce.
BLACK FOREST CAKE $8.95
Everyone’s favourite.
APPLE STRUDEL $8.95
Served hot with whipped cream or ice cream (+$1.50).
BAVARIAN ICED COFFEE $7.95
Vanilla ice cream, coffee, and whipped cream.
EISBECHER VIENOISE $8.50
Coffee ice cream topped with whipped cream and Kahlua.
BLACK FOREST EISBECHER $8.50
Vanilla ice cream topped with hot cherries, chocolate, whipped cream, and a touch of kirsch wasser.
PEACH MELBA $8.50
Vanilla ice cream topped with peaches, whipped cream and fruit sauce.
COFFEE ICE CREAM OR VANILLA ICE CREAM $5.95
Brunch Menu (Available Saturday & Sunday 11am- 3:30pm)
SPATZLE AND SCHNITZEL COMBO $19.99
Half Schnitzel served with Spatzle and two Sausages on the side.
SPATZLE NORDSEE $12.95
Homemade German Pasta with Shrimp, Scallops and Crab Meat in a Riesling Sauce.
BAKED CAMEMBERT $13.95
Baked German Cheese served with House-made Cranberry Sauce.
(Add Salad or Fresh Fruits or Yogurt on the side with extra $4.95)
ROASTED GARLIC POTATO PANCAKES $9.95
Topped with Black Forest Mushroom Sauce
(Choice of Eggs – Boiled, Scrambled or Sunny side-up with extra $4.95)
PRAWNS PROVENCAL $12.95
Jumbo Prawns sauteed with Provencal Herbs and Tomatoes, enhanced with Pernod.
(Choice of Eggs-Boiled, Scrambled or Sunny side-up with extra $4.95)
FRESH FRUIT PANCAKES $12.99
4 Buttermilk Pancakes topped with Strawberries or Blueberries served with Syrup.
BREAKFAST COMBO $12.99
Two Eggs (Scrambled, Sunny side-up or Boiled), two Bacon strips or two Sausages and Pan-fried Potatoes served with Toast (Butter or Jam)
CLASSIC OMELETTE WITH HAM AND CHEESE $16.99
Three eggs Omelette with Ham and Cheese, Mushrooms, Onion,
Tomato, Bell Peppers served with Toast.
DOUBLE DECKER SANDWICH $16.99
Double-Decker with strips of Bacon/Ham/Chicken, Lettuce, Tomatoes and Mayonnaise served with White Toast and Pan-fried Potatoes.
DRINKS
COLD BEVERAGES $4.95
(Choice of Gingerale/ Coke/ Diet Coke/ Lemonade)
HOT BEVERAGES $4.95
House Coffee or Tea (with the Choice of Orange Pekoe/ Peppermint/ Green Tea/ Black Tea/ Earl Grey/ Chamomile)
JUICES $4.95
(Choice of Pineapple/Orange/Apple)
SALAD
BAVARIA HAUS SALAD $4.95
Butter Lettuce, Tomatoes, Cucumber, Mushrooms, Onions, Creamy
Herb Vinaigrette
CAESER SALAD $4.95
Served with our famous Caeser dressing
SOUPS
GOULASH SOUP Small- $5.95 Large- $9.95
Spicy Meat and Vegetable Stew, served with Bread.
BAKED ONION SOUP Small-$5.95 Large- $9.95
Baked with three different Cheeses, served with Bread.
BAVARIAN STYLE LENTIL SOUP Small- $4.95 Large- $ 7.95
Lentil Beans and Meat.
SIDES
FRESH FRUIT CUP $4.95
OATMEAL WITH MILK $4.95
MIX FRUITS WITH YOGURT $4.95
BUTTERED TOAST $2.95
*All menu prices are subject to change*
OLD BAVARIA HAUS
RESERVATIONS
(604) 524-5824
Head Office: (778) 952-8808
HOURS
4:30pm – 9:00pm / Monday – Friday
11:00am – 9:00pm Saturday & Sunday