Dinner: from 4:30pm,
  Monday to Sunday
Open: - on Christmas Eve
Closed: - on Christmas Day
  and Boxing Day
   
   
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RECIPES TOO GOOD NOT TO SHARE   
Email us for more if interested
   
  -  Goulash Soup
 
   350 g Beef Stew
   3 Large Onions
   50 g Vegetable Oil
   15 g Flour
   1 Small Can of Tomato Paste
   4 Potatoes
   1 Pinch of Cayenne Pepper
   1 Cube of Beef Bouillon
   3/4 l Water
   10 g Red Paprika
   1/4 Head of Green Cabbage
   Caraway Seed, Salt, Garlic
 
 
   
  -  Tiroler Dumplings
 
   1/2 Loaf of White Bread
   50 g Butter
   1 Onion
   1 Spoon Chopped Parsley
   200 g Flour
   2 Eggs
   3/8 l Milk
   200 g Bacon
 
 
 
 
 
 
  -  SauerBraten     -  Black Forest Cake
 
   1 kg Beef
Marinade: 1/4 l Wine Vinegar
   1 Spoon of Salt
   1/2 l Water
   2 Onions
   1 Carrot
   1 Teaspoon of Pepper Corn
   1 Teaspoon of Wholespice
   5 Whole Gloves
   5 Bay Leaves
 
Sauce: 1/4  l Sourcream
   1 Spoon of Flour
   1 Soon of Sugar
   1 Spoon Raisins
   Salt, Pepper
   
   8 Eggs
   150 g Butter
   150 g Chocolate
   240 g Flower
   1 Spoon of Baking Powder
 
   1 l Whipped Creamer
   2 oz Kirch Water
   1 oz Vanilla
   100 g Icing Sugar
   1/2 Can of Cherry Pie Filling
   50 g Chocolate Shavings
   50 g Chocolate Vermicelli
 
 
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