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    |   Cold Appetizers   |  Hot Appetizers   |  Soup  | Schnitzel  |  Specialties   |  
    |   Vegetarian   |  Chicken and Seafood   |  White Wine  |  Red Wine  |  
    |   Rose Sparking Champagne  |  Group Menu # 1  |  2  |  3  |   |
 
 
COLD APPETIZERS  
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BAVARIA HAUS SALAD 7.95
greenhouse butter lettuce with a creamy herb vinaigrette dressing
 
CAESAR SALAD 7.95
with our famous ceasar dressing  
add bay shrimp 4.95
add Schnitzel 4.95
add Chicken Breast 7.95
 
TOMATO ONION SALAD 7.95
sun ripened vine tomatoes, sweet onions, creamy haus vinaigrette
dressing
 
HERRING SALAD BISMARCK 8.95
pickled herring in a smooth sour cream dressing
 
SHRIMP COCKTAIL 8.95
baby shrimp with a light cocktail sauce
 
 
  SIDE ORDERS ARE AVAILABLE  
 
BEARNAISE 3.00 SPÄTZLE 3.00
DEMI GLAZE 3.00 GARLIC TOAST sm 3.00
SAUERKRAUT 3.00   lg 6.00
RED CABBAGE 3.00 PAN FRIED POTATOES 3.00
 
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HOT APPETIZERS
 
PRAWNS "PROVENÇAL" 9.95
baby prawns sauteed with provençal herbs and tomatoes, enhanced
with pernod
 
CHAMPIGNON "AU GRATIN" 9.95
mushroom caps, topped with shrimp, bearnaise, melted chees
 
ESCARGOT BOURGUIGNON 9.95
Half a dozen Escargots baked in our delicious garlic herb butter
 
BAKED CAMEMBERT 9.95
baked german cheese served with fruit and cranberry sauce
 
SPÄTZLE "JAEGER ART" 8.95
homemade German pasta with blackforest mushroom sauce
 
OYSTERS ROCKEFELLER 10.95
three oysters on a bed of spinach smothered with cheese and
bearnaise, baked on the half shell
 
ROASTED GARLIC POTATO PANCAKES 8.95
topped with blackforest mushroom sauce
 
SPÄTZLE NORDSEE 9.95
German pasta with shrimp, scallops, crabmeat in a reisling sauce
 
COQUILLE ST.JACQUES 9.95
scallops, shrimp, baked with whipped potatoes, herb sauce and
melted cheese
 
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SOUP
 
GOULASH SOUP 6.95
spicy meat vegetable soup
 
BAVARIAN STYLE LENTIL SOUP 5.95
lentil beans and meat soup
 
BAKED ONION SOUP 6.95
baked with three different cheese
 
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SCHNITZEL
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WIENER SCHNITZEL 15.95
lightly breaded and pan-fried to golden brown
 
SCHNITZEL CHAMPIGNON 19.95
topped with sauteed mushroom and bearnaise sauce
 
ZIGEUNER SCHNITZEL 19.95
with bellpeppers, mushrooms, tomatoes and melted cheese
 
SCHNITZEL MADAGASCAR 19.95
topped with mushrooms, green peppercorn sauce
 
SCHNITZEL CORDON BLEU 19.95
stuffed with blackforest ham and swiss cheese
 
SCHNITZEL HAWAII 19.95
topped with ham, pineapple, melted cheese and bearnaise sauce
 
CHICKEN CORDON BLEU 19.95
stuffed with swiss cheese and ham grilled to a golden brown
served with a mushroom sauce
 
JAEGER SCHNITZEL 19.95
unbreaded pork tenderloin in our blockforest mushroom
sauce served with spatzle
 
BLACK FOREST SCHNITZEL 19.95
topped with blackforest mushrooms
 
SCHNITZEL CORDON BLEU CHAMPIGNON 21.95
stuffed with blackforest ham and swiss cheese, topped
with sauteed mushrooms and bearnaise sauce
 
SCHNITZEL AND BRATWURST 22.95
schnitzel topped with bratwurst served with peppercorn sauce
 
SCHNITZEL PACIFIC 22.95
topped with fresh local shrimps and bearnaise sauce
 
SCHNITZEL ROCKEFELLER 23.95
topped with oysters rockefeller
 
SCHNITZEL AND PRAWNS 23.95
schnitzel topped with baby prawns sauteed in white wine,
provençal herbs, tomatoes
 
CORDON BLEU PACIFIC 23.95
stuffed with blackforest ham, swiss cheese topped with fresh local
shrimp and bearnaise sauce
 
SCHNITZEL CHARLOTTE 25.95
with shrimps, crabmeat, scallops in a reisling sauce
 
SCHNITZEL OSKAR 25.95
topped with fresh crabmeat, asparagus and bearnaise sauce
 
ALL MAIN COURSES SERVED WITH PAN-FRIED POTATOES UNLESS
OTHERWISE STATED, FRESH GARDEN VEGETABLES, RED CABBAGE
AND GARLIC TOAST (one order)
 
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SPECIALTIES
 
FILET MIGNON 26.95
6oz filet tenderloin, bacon wrapped
 
NEW YORK STEAK 26.95
8oz broiled to your liking
 
BAVARIAN PEPPER STEAK 28.95
8oz new york steak with black and green peppercorn mushroom sauce
 
SCHNITZEL AND RACK OF LAMB BADEN BADEN 29.95
1/2 schnitzel and 1/2 marinated rack of lamb baked with mustard
and bread crumbs
 
COMBINATION DINNER 25.95
schnitzel, beef rouladen, bratwurst, served with spätzle
 
RINDS ROULADEN 21.95
beef rolls stuffed with bacon, onion and dill pickle served with spätzle
 
BAVARIAN BRATWURST DINNER 20.95
topped with fried onions and peppercorn sauce,served with sauerkraut
 
STEAK AND SCHNITZEL COMBINATION 25.95
4 oz. Sirloin Steak and schnitzel topped with blackforest mushroom
sauce
 
ALL MAIN COURSES SERVED WITH PAN-FRIED POTATOES UNLESS
OTHERWISE STATED, FRESH GARDEN VEGETABLES, RED CABBAGE
AND GARLIC TOAST (one order)
 
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VEGETARIAN
 
VEGETARIAN SCHNITZEL 16.95
a delicious blend of grated vegetables, beans and whole grain
in a crisp coating
 
VEGGIE SCHNITZEL CHAMPIGNON 18.95
topped with sauteed mushrooms and bearnaise sauce
 
VEGGIE ZIGEUNER SCHNITZEL 18.95
with bellpeppers, mushrooms, tomatoes and melted cheese
 
VEGGIE SCHNITZEL PACIFIC 21.95
topped with fresh local shrimps and bearnaise sauce
 
VEGGIE SCHNITZEL OSKAR 22.95
topped with fresh crabmeat, asparagus and bearnaise
 
VEGGIE SCHNITZEL CHARLOTTE 22.95
with shrimp, crabmeat, scallops in a reisling sauce
 
SPÄTZLE PRIMA VERA 16.95
German pasta topped with fresh vegetables and a light
herb cream sauce
 
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CHICKEN AND SEAFOOD
 
CHICKEN BREAST TOFINO 20.95
roasted chicken breast stuffed with spinach, cheese, shrimp
and white wine sauce served with spätzle
CHICKEN BREAST SCHNITZEL HAWAII 19.95
topped with ham, pineapple, melted cheese and bearnaise sauce
 
RED SNAPPER 20.95
poached and topped with sun dried tomatoes, asparagus and shrimps
with a reisling sauce served with spätzle
 
SOLE NEPTUNE 20.95
filet of sole lightly breaded panfried and topped with shrimp
and a white wine riesling sauce
 
GRILLED PRAWNS AND SCALLOPS 24.95
grilled prawns and artichoke in a herb reisling
sauce on a bed of spätzle
 
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RED WINES
 
  Haus  
Some of our Wine List   Glass 1/2Liter Bottle
         
  • Domaine De Chaberton Rouge
  • Valparaiso Bay Merlot Chile
  • Mondavi Woodbridge Cabernet (California)
    (0) 6.25 17.00 32.00L
    (0) 6.75 19.00 26.00
    (0) 8.00 23.00 32.00
     
      By the bottle  
     
    British Columbia        
  • Pinot Noir Gray Monk
  • Family Series Merlot peller
  • Reserve Shiraz - Jackson Triggs
  • Private Reserve Pinot Noir
  • Reserve Cabernet Sauvignon Mission Hill
    (0)     36.00
    (0)     35.00
    (0)     36.00
    (0)     42.00
    (0)     52.00
     
    American        
  • Cabernet Sauvignon - Woodbridge
  • Cabernet Sauvignon - J. Lohr Cypress
  • Zinfandel - Ravenswood Vinters Blend
  • Pinot Noir - Robert Mondavi, Napa Private
  • Merlot - Columbia Crest, Grand Estate
  • Cabernet Sauvignon - St. Francis
    (0)     32.00
    (0)     34.00
    (0)     34.00
    (0)     38.00
    (0)     45.00
    (0)     79.00
     
    Australia        
  • Cabernet Sauvignon - Lindeman's Bin 45
  • Shiraz - Wyndham Estate Bin 555
  • Cabernet Sauvignon - Wolf Blass Yellow Label
  • Shiraz Cabernet - Penfolds Koonunha Hill
  • Shiraz Cabernet - Penfolds Bin 407 (laughorne)
    (0)     29.00
    (0)     39.00
          39.00
          39.00
          79.00
     
    Italy        
  • Valpolicealla - Folinari
  • Chianti - Ruffino
    (0)     34.00
    (0)     36.00
     
    France        
  • Cabernet Sauvignon - Woodbridge
  • Cabernet Sauvignon - J. Lohr Cypress
  • Zinfandel - Ravenswood Vinters Blend
  • Pinot Noir - Robert Mondavi, Napa Private
  • Merlot - Columbia Crest, Grand Estate
  • Cabernet Sauvignon - St. Francis
    (0)     27.00
    (0)     35.00
    (0)     35.00
    (0)     36.00
    (0)     75.00
    (0)     99.00
     
    Chile        
  • Melot - Walnut Crest
  • Cabernet Sauvignon - Santa Rita
  • Cabernet Sauvignon - Carmen Gran Reserva
    (0)     2800
    (0)     29.00
    (0)     46.00
     
    Prices and selection subject to change
    ALL PRICES SUBJECT TO 10% PST & 6% GST
     
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    SPARKLING AND CHAMPAGNE
     
             
    • Henkell Piccollo , Germany
    (0)   200ml 11.00
    • Henkell Trocken , Germany
    (0)     32.00
    • Asti Spumanti, Italy
    (3)     32.00
    • Dr. Loosen Sparkling German
    (3)     45.00
    • Charles Haidsieck - Brut Reserve France
    (1)     105.00
     
      ROSE  
     
    • Royal De Neuville France
    (4)     26.00
    • Sogrape Mateus Portugal
    (2)     26.00
             
    Prices and selection subject to change
    ALL PRICES SUBJECT TO 10% PST & 6% GST
     
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    WHITE WINE
     
      Haus  
    Some of our Wine List   Glass 1/2Liter Bottle
     
  • Peller Estates Chardonnay    (B.C.)
  • Domaine De Chaberton Blanc    (B.C.)
  • Winzertanz ( Germany )
  • Valparaiso Bay Sauvignon Blanc ( Chile )
      6.95 19.00 27.00
      6.50 17.00 31.00L
      6.95 18.00 33.00L
      7.50 19.00 35.00
     
    British Columbia
  • Reserve Reisling - Jackson Triggs
  • Bacchus - Domaine De Chaberton
  • Gehringer Brothers - Dry Riesling
  • Gewurztraminer - See Ya Later Ranch
  • Pinot Gris - See Ya Later Ranch
  • Reserve Pinot Gris - Mission Hill
    (0)     29.00
    (1)     32.00
    (0)     32.00
    (0)     36.00
    (0)     40.00
    (0)     45.00
     
    Germany
  • Langenbach -Rheinhessen Kabinett
  • Reisling -GA Schmitt Fisherman
  • Deinhard Piesporter Reisling
  • Blufeld - reisling
  • Winzertanz Reisling
  • Selbach Reisling
  • Dr. Loosen Reisling
    (03)     25.00
    (02)     26.00
    (03)     32.00
    (04)     32.00
    (01)     33.00L
    (02)     35.00
    (03)     40.00
     
    America
  • Woodbridge Zinfandel    (rose)
  • Woodbridge Sauvignon Blanc   (B.C.)
  • Robert Mondavi Private Selection Chardonnay
  • Kendall Jackson Reserve Chardonnay
    (0)     25.00
    (0)     32.00
    (0)     34.00
    (0)     49.00
     
    Australia
  • Lindeman's Bin 65 Chardonnay
  • Wolf Blass Yellow Label Sauvignon Blanc
    (0)     32.00
    (0)     38.00
     
    Italy
  • Pinot Grigio bolla
  • Soave Classico Bolla
    (0)     31.00
    (0)     32.00
     
    France
  • Mouton Cadet - De Rothachild (Bourdeaux)
  • Louis Latour - Bougogne Chardonnay
  • Pouilly Fuisse - Labourie Roi
    (0)     32.00
    (0)     45.00
    (0)     66.00
     
    Prices and selection subject to change
    ALL PRICES SUBJECT TO 10% PST & 6% GST
     
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    Special Group Menu Prices


    For groups of 15 - 70

    Group Menu 1

    Caesar Salad

    ___________

    Wiener Schnitzel

    Schnitzel Cordon Bleu

    Vegetarian Schnitzel 

    Vegetarian version with fresh vegetables, soy, whole grains

    _________________________

    Bavarian Cream Mousse

    COFFEE/TEA $22.00 

     
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    Group Menu 2

     

    Goulash Soup a spicy thick meat vegetable soup

    Or

    Caesar Salad

    ___________
     
    Schnitzel Champignon  -Topped with sautéed mushrooms and béarnaise sauce
     
    Vegetarian Schnitzel Champignon  -Vegetarian version with fresh vegetables,
      soy, whole grains
     
    Chicken Cordon Bleu - chicken breast stuffed with black forest ham and
      Swiss cheese

     
    Beef Rouladen  - thinly sliced beef stuffed with bacon onion
      Pickle served with Spatzle (a homemade German Pasta)
     
    Black Forest Schnitzel  - topped with Back forest mushroom sauce
     
    _________________________
     
    Black Forest Mousse
    COFFEE/TEA $24.00
     
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    Group Menu 3


    Goulash Soup a spicy thick meat vegetable soup

    Or
    Caesar Salad
    ___________
     
    Schnitzel Cordon Bleu Champignon - stuffed with ham and cheese and topped
      with fresh mushrooms and béarnaise sauce
     
    Chicken Tofino - chicken breast stuffed with shrimp spinach: served with a Riesling
      cream sauce
     
    Bavarian New York Pepper Steak - topped with our famous peppercorn sauce
     
    Schnitzel Pacific -tender breaded schnitzel, topped with shrimp and béarnaise sauce
     
    Schnitzel Madagascar - topped with mushroom, green peppercorn sauce
     
    _________________________

    Black Forest Mousse
    COFFEE/TEA $26.00 
     
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    Group Menu 4


    Goulash Soup a spicy thick meat vegetable soup

    Or
    Caesar Salad
    ___________
     
    Bavarian Combination Dinner  - Schnitzel, beef rouladen, bratwurst ,spatzle
     
    Schnitzel and Tiger Prawns - prawns sautéed in white wine, Provencal herbs and
      tomato
     
    Sirloin Steak and Schnitzel - topped Back forest mushroom sauce
     
    Schnitzel Oskar - smothered in fresh crab meat, and béarnaise
     
    Prawns and Scallops Atlantic  - prawns and scallops in a Provencal herb sauce a
      on a bed of spatzle

    _________________________

    Black Forest Mousse

    COFFEE/TEA $28.00  

     
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    GROUP LUNCHEON MENU

     

    ( minimum  charge $700. )

     
    CAESAR SALAD
     
    Schnitzel Champignon  - topped with sautéed mushrooms and béarnaise sauce
     
    Chicken Breast Beatrice  - Grilled chicken breast on a bed of spinach with a
      white wine sauce, served with spatzle
     
    Spatzle Prima Versa  - homemade German pasta topped with fresh vegetables
      and a light herb sauce

    _________________________

    Black Forest Mousse

    COFFEE/TEA $19/PERSON

     
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    RESERVATIONS  INFO:

     
    Accommodations - Our lovely upstairs dining room is very private &
      accommodates up to 60 comfortably
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    • Separate bar area & room for mingling  
    • A popular spot for weddings receptions, cocktail receptions, retirement parties, anniversaries & birthdays 
    • call 1-604-524-5824
    • or email  reservations@oldbavariahaus.com for reservations or to discuss your individual needs
     
        |   Cold Appetizers   |  Hot Appetizers   |  Soup  | Schnitzel  |  Specialties   |  
        |   Vegetarian   |  Chicken and Seafood   |  White Wine  |  Red Wine  |  
        |   Rose Sparking Champagne  |  Group Menu # 1  |  2  |  3  |   |